Amount of Fatty acids, total polyunsaturated in Soup, clam chowder, new england, canned, condensed
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, clam chowder, new england, canned, condensed there is 0.959 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Soup, clam chowder, new england, canned, condensed.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Soup, clam chowder, new england, canned, condensed
Soup, clam chowder, new england, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, new england, canned, condensed are listed below.
Water
|
81.49 g
|
81.49%
|
Energy (calorie)
|
72 kcal
|
|
Energy (joule)
|
303 kJ
|
|
Protein
|
3.17 g
|
3.17%
|
Total lipid (fat)
|
2.06 g
|
2.06%
|
Ash
|
2.96 g
|
2.96%
|
Carbohydrate, by difference
|
10.32 g
|
10.32%
|
Fiber, total dietary
|
0.7 g
|
0.7%
|
Sugars, total
|
0.38 g
|
0.38%
|
Calcium, Ca
|
16 mg
|
0.02%
|
Iron, Fe
|
2.48 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
260 mg
|
0.26%
|
Potassium, K
|
221 mg
|
0.22%
|
Sodium, Na
|
516 mg
|
0.52%
|
Zinc, Zn
|
0.37 mg
|
|
Copper, Cu
|
0.239 mg
|
|
Manganese, Mn
|
0.165 mg
|
|
Selenium, Se
|
6.3 µg
|
|
Vitamin C, total ascorbic acid
|
4.1 mg
|
|
Nutrients in Soup, clam chowder, new england, canned, condensed